Pasta Making Class
Learn to roll, cut and shape fresh pasta with our kitchen team, then sit down to eat what you made. Join the interest list: the first class is scheduled once 10 guests sign up.
Join the Interest List
Benvenuti
La cucina fatta a mano
A Sicilian Table on The Promenade
Named for the sun-warmed village of Rosolini in southeastern Sicily, our kitchen is built on slow food — pasta rolled by hand each morning, dough given time to rise, sauces left to simmer.
Nothing here is rushed. We hand-pick ripe tomatoes, age our Parmigiano, and cook the way our grandmothers did — because real Italian food is made with patience and served with love.
Our StorySlow Food, Done Right
From These Hands to Your Table
Private Events
Gather Around Something Memorable
From intimate rehearsal dinners to full-buyout celebrations, our team designs private events with tailored menus, dedicated service and a room that feels like your own corner of Italy.
Careers
We'd Love to Have You Join Our Team
We're always looking for hospitality professionals who cook, serve and welcome with heart. If that sounds like you, we want to meet you.
