About Chef Marino Rosato
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With over 35 years of international culinary experience, Chef Marino Rosatobrings unmatched expertise, artistry, and passion toRosolini USA. Yrainedin Italy and mentoredby master chefsGiuliano Amato and Giovanni Corraretti, Chef Marino has built a remarkablecareer leading fine dining restaurants, luxuryhotels, and iconic venues across the U.S. andEurope.

From crafting elegant wine-paired menus for RobertMondavi and Banfi wineries, to preparing galadinners for dignitaries including President Bill Clinton and KingHussein of Jordan, Chef Marino’swork is known for its refinement, authenticity, and soul.

He has held prestigious roles such as:

•     Executive Chef & VP of Food & Beverageat CI Management, where he launchedacclaimed restaurants like Max Amore (CY), L’Opera (CA), and Palazzo Della Fonte(Italy).

•   Chef Consultant for elite hospitality groups, driving menu innovation and staff training.

•      Executive Chef Partner at IlFornaio, increasing sales by 20% through regional innovation and local sourcing.

Recognized with numerous honors—including a Silver Medal in Florence, a Best Young Chef Award in Rome, and winner of the Iron Chef Contest in Hartford—Chef Marino blends traditional Italian flavors with modern techniques, always rooted in seasonal, high-quality ingredients.

At Rosolini, he leads with a vision: tocreate heartfelt Mediterranean cuisine that celebrates the beauty of simplicity, the richness of tradition, and the joy of sharing great food.

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